Writing Samples

99 Bottles of Brine on the Wall
Take Magazine, December 27, 2017

Continuing a Family Tradition
Take Magazine, December 10, 2017

Learn to Parler Française with the Alliance Française and Your French Connection
Best of Burlington, Winter 2017

Singing Drums
Take Magazine, December 3, 2017

Red Hen Bakery, Great All-American Diner Run
Backroads USA, November 2017

In-Cider Knowledge: A Tour of Vermont’s Best Cideries
Livability.com, November 7, 2017

The Most Affordable Cities in Vermont
Livability.com, October 17, 2017

Bringing Back the Local Grain Economy, One Mill at a Time
Vermont’s Local Banquet, Fall 2017

Istanbul Kebab House: Turkish Cuisine in the Champlain Valley
Best of Burlington, Fall 2017

Vermont Singing Drum
Best of Burlington, Fall 2017

Feeling Alive in a Chamber of Darkness
Wow Magazine, Issue 3, 2017

Vermont Rolling Pins
Best of Burlington, Summer 2017

When My Perfect European Road Trip Ended in Tragedy
Ozy, April 23, 2017

3 Ways to Find Russian-Dubbed Movies to Take Your Learning to the Next Level

Icelanders’ Taste of Home
Wow Magazine, Issue 2, 2017

Retooling My Map
Sonderers Magazine, Spring 2017

Motown Mushroom Farm
Best of Central Vermont, Spring 2017

New England Brewery Goes Old School
craftbeer.com, March 27, 2017

The Meaning of Organic
Vermont’s Local Banquet, Spring 2017

Horseshoe Crabs: Ancient Creatures Helping to Keep Us Safe
Paste Magazine, March 9, 2017

Sharing in the Harvest: Olive Oil CSAs and Tree Adoption Programs
Olive Oil Times, February 23, 2017

The Land of Second Chances
State 14, January 7, 2017

Skyr: The Icelandic Soul in a Cup
Paste Magazine, January 2, 2017

The Vermont Commodity Program Offers a Second Chance for Food as Well as People
Paste Magazine, December 29, 2016

In a Battle Against Food Waste, Gleaning Org Develops Workforce to Process Unused Food
seedstock.com, December 19, 2016

7 Reputable Resources for News You Can Use to Learn Russian

Following the Capelin: Whale Watching in Newfoundland

Olive Oil Tours Go From Farm to Bottle
Olive Oil Times, November 29, 2016

Vermont Hydroponic Venture Emerges out of a Barroom Conversation and a Desire to Grown Year-Round
seedstock.com, October 25, 2016

Dear travelers to Burlington, Vermont: Please don’t come until you understand these 11 things
Matador Network, August 12, 2016

A Community of Comedy
Best of Burlington, Summer 2016

Set the Table with . . . Crickets
Vermont’s Local Banquet, Summer 2016

Mitra Designs
Trend Watch, Spring 2016

Green Mountain Camera
Best of Burlington, Spring 2016

A Rising Collaboration
Vermont’s Local Banquet, Spring 2016

Keeping Hunger at Bay
Best of Central Vermont, Winter 2015

Learn with Your Hands at Yestermorrow
Best of Central Vermont, Winter 2015

158 Main, Great All-American Diner Run
Backroads USA, November 2015

Find Understated Elegance at Liebling
Best of Burlington, Winter 2015

Creativity Connects the Community
Best of Burlington, Fall 2015

Reliving History through Food in Burlington
Vermont’s Local Banquet, Summer 2015

Cushman Design Group
Trend Watch, Spring 2015

Top 5 Coffee Shops in Burlington, Vermont

Adventures in Mycology
DestinationVT, Spring 2015

Burlington’s Edible History: The Original Farm-to-Table Movement
DestinationVT, Winter 2014

Skiing Close to Home
Best of Burlington, Winter 2014

Kids’ Cooking Classes
Edible Green Mountains, Fall 2014

Traveling the Underground Railroad to Vermont
DestinationVT, Fall 2014

Celebrate Food, Music, and Community at Summervale
Best of Burlington, Summer 2014, pp. 58-63.

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