A Simple Breakfast at Pearl Street Diner

The weekend before Christmas and downtown Burlington was buzzing. Shoppers laden with bulky bags tromped up and down Church Street, and lines outside some of the hip breakfast/brunch places snaked onto sidewalks. But J and I didn’t want fancy crepes or artisan French toast. We wanted an honest omelet, filled with meat and veggies, with just the right amount of cheese–more than a sprinkle, but not so much that it oozed all over the plate.


The Pearl Street Diner, introduced to us a couple of months ago by my stepson, was exactly what we were seeking. Its simple decor, complete with red vinyl-uphostered booths, allows customers to focus on what’s important: the food.

With my first cup of coffee in hand–in a mismatched mug, which is the general theme with the dinnerware here–I perused the menu. The kitchen offers nothing fancy, nothing expected, just the basic eggs, pancakes, and morning meats: bacon, sausage, and hash. Breakfast comes too early in the day to work hard at deciphering an avant-garde menu, in my opinion.

I went with the Philly cheesesteak three-egg omelet with a side of rye toast; J ordered the corned beef hash, house-made, of course.

We didn’t have to wait long for the food to arrive. Mine was just what I wanted: filling without being too much. The steak was tender, with just the right among of cheese–no oozing here. The hash browns are covered in a spice mix that was too salty for my taste, but J enjoyed his.

If the food doesn’t bring diner back to the Pearl Street Diner, the friendly, prompt staff will, for sure.

 

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